Paul Iskov shares his journey as creator of Fervor, which connects locally sourced native food with marquee eating experiences in some of the most unique locations across Western Australia.
Paul tells his chefing journey that starts with a job in a restaurant in Busselton to support his surfing, to him working in some of the most prestigious restaurants across the world.
Paul provides a fascinating insight into how he selects the food and locations for the Fervor events as well as the scale of logistics and thinking that goes behind creating these events.
What strikes through is how Paul brings his experience of working in cultures of excellence and focus to create and deliver these amazing gastronomic experiences that are set on the beautiful and varied landscape of Western Australia.
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